This black bean corn salad is light, bright, and extremely versatile. Great for tacos, nachos, or even by itself. Topped with a cilantro lime vinaigrette, this dish is fresh and tangy. Enjoy!
Tag: plant based
Vegan Curried Tofu Sandwiches
These Curried Tofu Sandwiches use marinated tofu steaks to create a hearty and filling meal. The cilantro mint sauce is the perfect complement to savory grilled tofu, fresh tomatoes, and red onion. Enjoy with your favorite bread and soup or salad.
Best Carrot Ginger Soup
This Carrot Ginger Soup is rich in flavor and color. It’s great for a cold or rainy night, especially if you are feeling under the weather. Full of antioxidant and anti-inflammatory ingredients, it’s both healthy and packed with flavor. Serve it alone or alongside a salad or sandwich.
Southwest Broccoli Rice Casserole
This easy-to-bake casserole is full of veggies, pinto beans, and rice. Topped with your favorite salsa, it’s a healthy weeknight dinner that easily extends to lunchtime leftovers.
Smoky Vegan Pozole
This healthy vegan pozole is a delicious and hearty Mexican-style stew that is perfect for any occasion! The combination of hominy, pinto beans, and smoky Mexican chilis makes for a unique flavor that is sure to please. Enjoy! Pozole is a traditional Mexican soup typically made with chicken or sometimes […]
Veggie Orzo Pasta with Butternut Squash
Hearty, colorful, and full of fall-forward flavor, this Veggie Orzo Pasta with Butternut Squash, Field Roast, and Kale is the kind of dish that feels both comforting and energizing at the same time. Tender roasted squash brings natural sweetness, the Field Roast adds savory depth and satisfying protein, and the […]