There’s comfort food… and then there are black-eyed peas that completely reset the bar. These vegan black-eyed peas aren’t just another simmered pot of beans — they’re a fragrant, elegant, soul-warming dish that surprises you in the best possible way. Slow-cooked with sautéed aromatics, white wine, and a tarragon, they […]

There’s something magical about a pot of slow-simmered collard greens — that rich, savory aroma, the warmth rising from the stove, the way each bite feels like home. These vegan collard greens keep all the soul and comfort of the classic dish, but with a lighter, plant-based twist. Tender greens […]