Colorful, hearty, and nourishing, these Vegan Black Bean Burrito Bowls are a flavor-packed meal that comes together with simple, wholesome ingredients. At the heart of the bowl are perfectly seasoned black beans—rich in protein and fiber—paired with a mango Pico de Gallo and warm rice or quinoa. This dish delivers […]
Author: KissMyGreens
Avocado Pesto Pasta (Vegan)
Creamy, vibrant, and packed with nourishing ingredients, this Vegan Avocado Pesto Pasta is a delicious twist on the classic Italian favorite. Instead of cheese and cream, ripe avocado steps in to create a luxuriously smooth sauce—rich in healthy fats and naturally dairy-free. Blended with fragrant basil, zesty lemon, garlic, and […]
Quinoa Fruity Breakfast Bowl
Start your morning with a nourishing and naturally sweet Quinoa Fruity Breakfast Bowl —a vibrant, protein-packed alternative to traditional oatmeal. Light and fluffy quinoa serves as the hearty base, soaking up the flavors of tangy yogurt and fresh fruit. Topped with a colorful mix of berries, bananas, nuts, and a […]
Lavender Simple Syrup
Delicate, aromatic, and subtly sweet, lavender simple syrup brings a touch of elegance and a hint of the garden to everything it touches. Made by infusing dried culinary lavender into a classic sugar-water base, this syrup captures the herb’s calming floral notes without overpowering your palate. There’s something undeniably enchanting […]
Asparagus Stir Fry with Orange Miso Sauce
This Asparagus Stir Fry with Orange Miso Sauce is a vibrant, quick-cooking dish that brings together crisp-tender veggies and a bold, citrusy glaze. Sweet, tangy orange juice meets the savory depth of white miso in a sauce that clings perfectly to asparagus, mushrooms and pre-marinated tofu. It’s light yet satisfying, […]
Texas Caviar (Black Eyed Pea Salad)
Texas Caviar (Black Eyed Pea Salad) —also known as cowboy caviar—is a bold, tangy, and refreshing bean salad that’s perfect as a dip, side dish, or light lunch. Packed with black-eyed peas, corn, bell peppers, onions, and a punchy vinaigrette, this dish brings together the crunch of fresh veggies and […]
Summer Zucchini Squash Soup
This Summer Zucchini Squash Soup is the perfect way to enjoy the season’s freshest produce in a light, nourishing dish that’s full of flavor. With its naturally smooth texture and subtle sweetness, zucchini pairs perfectly with hearty potatoes for a wholesome, comforting soup that feels indulgent without being heavy. Perfect […]
Veggie Black Bean Enchiladas
These veggie black bean enchiladas are a vibrant, wholesome twist on a classic comfort food—packed with flavor, fiber, and color in every bite. Loaded with spiced black beans, sautéed veggies, and melty cheese (or plant-based alternative), then wrapped in soft tortillas and baked under a blanket of zesty enchilada sauce, […]
Veggie Pita Pizzas
This Veggie Pita Pizza is a fast, healthy, and delicious way to satisfy your pizza craving. Using soft, whole-wheat pita bread as the crust, this recipe creates a crispy, golden base that’s perfect for layering with vibrant veggies, rich sauce, and melted cheese. This recipe whips up quickly and is […]
Roasted Cauliflower Shawarma with Spicy Tahini Sauce
Bold, flavorful, and crispy, this Roasted Cauliflower Shawarma is a plant-based twist on the classic Middle Eastern dish. Coated in a fragrant blend of warm spices like cumin, ginger, paprika, and turmeric, the cauliflower is roasted until golden and caramelized, creating a deep, smoky flavor. Perfect for a healthy weeknight […]
