Busy mornings call for something quick, nourishing, and satisfying — and these veggie egg bites are just the thing. Made without dairy, they’re light yet protein-packed, with tender eggs holding together colorful vegetables like spinach, peppers, and onions. Baking them in muffin cups makes them perfectly portioned, easy to grab […]
Author: KissMyGreens
Mediterranean Veggie Skillet
This Mediterranean Veggie Skillet is a rustic, nourishing one-pan meal that’s full of bold flavor and wholesome ingredients. Tender kale, juicy fresh tomatoes, creamy white beans, and briny bites of olives and artichoke hearts come together in a garlicky olive oil base, lightly seasoned with herbs like oregano, basil and […]
Pepita Jalapeno Cream Sauce (Dairy-Free, Oil-Free)
If you love Tex-Mex flavors, this Pepita Jalapeño Cream Sauce is about to be your new favorite thing to drizzle on everything. It’s smoky, tangy, a little spicy, and totally dairy-free—made with creamy pepitas (shelled pumpkin seeds) that not only blend up silky smooth but also sneak in a solid […]
High Protein Vegan Fajitas (with Pepita Jalapeno Cream Sauce)
These High Protein Vegan Fajitas with Tofu are everything you love about classic fajitas, made 100% plant-based and just as satisfying. Marinated tofu is seared and tossed with a vibrant mix of bell peppers, onions, and portobello mushrooms. What makes this dish shine isn’t just the flavor—it’s also a well-rounded […]
Carrot Lentil Kale Salad
Hearty, colorful, and deeply nourishing, this Carrot Lentil Kale Salad is the kind of meal that satisfies on every level—crunchy, earthy, tangy, and full of life. Protein-packed green lentils form the base, soaking up the flavors of a zesty vinaigrette while pairing beautifully with the natural sweetness of grated carrots […]
Vegan Black Bean Burrito Bowls
Colorful, hearty, and nourishing, these Vegan Black Bean Burrito Bowls are a flavor-packed meal that comes together with simple, wholesome ingredients. At the heart of the bowl are perfectly seasoned black beans—rich in protein and fiber—paired with a mango Pico de Gallo and warm rice or quinoa. This dish delivers […]
Avocado Pesto Pasta (Vegan)
Creamy, vibrant, and packed with nourishing ingredients, this Vegan Avocado Pesto Pasta is a delicious twist on the classic Italian favorite. Instead of cheese and cream, ripe avocado steps in to create a luxuriously smooth sauce—rich in healthy fats and naturally dairy-free. Blended with fragrant basil, zesty lemon, garlic, and […]
Quinoa Fruity Breakfast Bowl
Start your morning with a nourishing and naturally sweet Quinoa Fruity Breakfast Bowl —a vibrant, protein-packed alternative to traditional oatmeal. Light and fluffy quinoa serves as the hearty base, soaking up the flavors of tangy yogurt and fresh fruit. Topped with a colorful mix of berries, bananas, nuts, and a […]
Lavender Simple Syrup
Delicate, aromatic, and subtly sweet, lavender simple syrup brings a touch of elegance and a hint of the garden to everything it touches. Made by infusing dried culinary lavender into a classic sugar-water base, this syrup captures the herb’s calming floral notes without overpowering your palate. There’s something undeniably enchanting […]
Asparagus Stir Fry with Orange Miso Sauce
This Asparagus Stir Fry with Orange Miso Sauce is a vibrant, quick-cooking dish that brings together crisp-tender veggies and a bold, citrusy glaze. Sweet, tangy orange juice meets the savory depth of white miso in a sauce that clings perfectly to asparagus, mushrooms and pre-marinated tofu. It’s light yet satisfying, […]
