Magnificent Meatless Meals
There’s comfort food… and then there are black-eyed peas that completely reset the bar. These vegan black-eyed peas aren’t just another simmered pot of beans — they’re a fragrant, elegant, soul-warming dish that surprises you in the best possible way. Slow-cooked with sautéed aromatics, white wine, and a tarragon, they […]
There’s something magical about a pot of slow-simmered collard greens — that rich, savory aroma, the warmth rising from the stove, the way each bite feels like home. These vegan collard greens keep all the soul and comfort of the classic dish, but with a lighter, plant-based twist. Tender greens […]
If a big, comforting hug could show up in a soup bowl, it would absolutely taste like this Vegan Zuppa Toscana. It’s the plant-based remix of the classic Italian favorite—creamy, rich, and just spicy enough to keep things interesting. Tender potatoes, hearty kale, and browned Field Roast sausage come together […]
Cool, creamy, and packed with fresh Mediterranean flavor, tzatziki is one of those sauces that instantly makes any dish taste brighter and more vibrant. At its core, it’s a simple blend of thick yogurt, crisp grated cucumber, zesty lemon, and plenty of garlic and dill—but when these ingredients come together, […]
Smoky, silky, and irresistibly savory, baba ghanoush is one of those dips that tastes far more complex than the handful of simple ingredients that go into it. Roasted eggplant becomes tender and deeply flavored, then blends with nutty tahini, bright lemon juice, and plenty of garlic to create a creamy […]
Creamy, tangy, and full of umami, this vegan Caesar dressing gives you all the bold flavor of the classic—without the anchovies, eggs, or dairy. It’s made with simple plant-based ingredients like cashews, lemon juice, garlic, and a touch of Dijon for that signature bite. Perfect for tossing with crisp romaine, […]
This Tofu Veggie Scramble is a plant-based twist on the classic breakfast favorite — hearty, colorful, and full of flavor. Crumbled tofu stands in for eggs, soaking up a vibrant mix of turmeric, garlic, and spices while staying soft and fluffy. A rainbow of vegetables adds texture and freshness, turning […]
This Veggie Fried Rice with Sesame Ginger Tofu is the kind of meal that hits every note—crunchy, savory, fresh, and deeply satisfying. It’s a weeknight favorite that turns leftover rice and simple vegetables into something crave-worthy. The tofu, baked in a fragrant sesame-ginger sauce, adds a protein-packed, golden-brown bite that […]
Baked tofu is one of those weeknight staples that’s endlessly versatile—you just need the right marinades to keep things exciting. This version gives you three flavor-packed options in one go: a bright and zesty sesame ginger, a bold and smoky Tex-Mex, and a tangy, slightly sweet balsamic. Each one transforms […]
This baked basmati rice is a gentle, hands-off method that delivers perfectly fluffy, evenly cooked grains every time. Instead of simmering on the stovetop, the rice absorbs hot steam in a covered, oven-safe dish, allowing each kernel to cook through without clumping or sticking. This technique yields a steady, predictable […]